Elephant Ears - Recipes - Page 9

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Results 81 - 90 of 91 for elephant ears

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81. POLISH CHRUSCIKI (ELEPHANT EARS)

Mix all ingredients and knead on floured board until smooth. Roll out paper thin. With a pastry wheel, cut strips 3/4 inch wide and 3 ...

82. ELEPHANT EARS

Preheat oven to 400 degrees. Place butter in glass dish. Cover and melt in microwave for 1 minute on low heat. In large bowl combine flour, ...

83. ELEPHANT EARS

1. In a small saucepan, combine milk, sugar, salt and shortening. Heat but do not boil, stirring until shortening is melted. Remove from ...

84. ELEPHANT EARS

In a small saucepan, combine milk, sugar, salt and shortening. Heat, but do not boil, stirring until shortening is melted. Remove from heat ...

85. ELEPHANT EARS

Beat eggs until very fluffy, about 8 minutes. Beat in water and salt. Stir in flour, working with hands if necessary. Roll dough out on ...

86. ELEPHANT EARS

Mix. Dissolve yeast in water. Mix in 1 egg yolk and 1/2 cup scalded milk, cooled. Cut in 1/2 cup butter and chill. Roll out to 12 x 18. ...

87. ELEPHANT EARS

Dissolve yeast in 1/2 cup warm water; set aside. In medium mixing bowl, combine salt, sugar, and 2 cups of the flour. Stir in dissolved ...

88. ELEPHANT EARS

Heat oven to 425 degrees. Grease cookie sheet. Heat butter until melted; set aside. Combine flour, 2 tablespoons sugar, baking powder and ...

89. ELEPHANT EARS

Soften yeast in warm water. Combine all ingredients except sugar and cinnamon; mix well. Divide dough in 12 pieces. Let sit 10 minutes. ...

90. ELEPHANT EARS

While oven is preheated to 375 degrees mix the cinnamon and sugar together and spread evenly on a sheet of foil or waxed paper. Remove ...

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