1 c. whipping cream
6 egg yolks, beaten well
4 c. flour
1/2 tsp. salt
3 tbsp. sugar
2 tbsp. rum

Mix all ingredients and knead on floured board until smooth. Roll out paper thin. With a pastry wheel, cut strips 3/4 inch wide and 3 inches long. Cut gash in center and twist ends through. Fry in 375 degree oil until light brown. Drain on absorbent paper and sprinkle with powdered sugar when cool.