ELEPHANT EARS 
1/4 c. butter
1 c. flour
2 tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
3 tbsp. sugar
1 tsp. cinnamon
Sugar

Heat oven to 425 degrees. Grease cookie sheet. Heat butter until melted; set aside. Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Stir in milk and 3 tablespoons melted butter until dough forms. Flour surface, knead dough 10 minutes. With rolling pin, roll dough into a 9"x5" rectangle. Brush with remaining butter. Sprinkle with a mixture of 3 tablespoons sugar and 1 teaspoon cinnamon. Roll dough up tightly, pinch edge into roll to seal. cut into 4 pieces; pat into 6" circles. Sprinkle with sugar. Bake at 425 degrees for 8 to 10 minutes.

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