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Results 71 - 80 of 91 for elephant ears
71. ELEPHANT EARS
In a saucepan combine milk, sugar, salt and shortening; heat until shortening is melted. Do Not Let Mixture Boil. Cool until lukewarm and ...
72. ELEPHANT EARS
1. Scald (or warm) milk ... 1 to 2 ears with tongs. 12. Cook until ... Drain on paper towels. Wipe with butter and sprinkle on cinnamon and sugar.
73. ELEPHANT EARS
Add the sugar, shortening and salt to the hot milk. Cool to lukewarm. Add the yeast, egg and flour all at once. Beat well. Let it rise at ...
74. ELEPHANTS EARS
Soften yeast in water. Combine all ingredients. Mix well. Divide dough into 12 pieces. Let sit for 20 minutes. Roll out on lightly floured ...
75. ELEPHANT EARS
Mix dry ingredients. Stir in butter and milk. Then knead 10 times on floured board. Roll into a 9x5 inch rectangle. Brush with butter and ...
76. ELEPHANT EARS
Heat the oven to 425 ... 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on a wire rack. Makes 4 elephant ears.
Soften yeast in warm water. Combine all ingredients except cinnamon and sugar; mix well. Divide dough into 12 pieces. Let set 10 minutes. ...
78. ELEPHANT EARS
In saucepan combine milk, sugar, salt and shortening is melted. Do not let boil. Cool mixture to lukewarm. Add yeast and stir until ...
79. ELEPHANT EARS
Mix together: 1 tsp. cinnamon Heat together but not boil; milk, sugar, salt and shortening until melted. Cool to lukewarm. Add yeast. Add 2 ...
80. ELEPHANT EARS
Scald milk: cool to lukewarm. ... Roll into large ear shape. Brush with melted butter. ... cookie sheet at 400 degrees in gas oven 8 to 10 minutes.
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