Cherry Pie Filling Biscuit - Recipes

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Results 1 - 10 of 23 for cherry pie filling biscuit

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1. EASY CHERRY & PEACH COBBLER

Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. Combine sugar ... bowl. Separate each biscuit into two sections. Dip each ... 8 to 10 servings.

2. FRIED PIES DESSERT

Take one individual biscuit and roll out flat on ... golden brown. Drain on paper towel and sprinkle with powdered sugar. Cool and serve. 10 pies.

3. CHERRY TURNOVERS

Flatten biscuit. Spoon 1 teaspoonful of cherry pie filling onto middle of biscuit. Fold ... on top. Bake at 400 degrees for about 8-10 minutes.

4. FRIED FRUIT PIES

In deep fat fryer or ... 2 cans of biscuits into 20 biscuits; press or ... 21 ounce can cherry or blueberry pie filling. Place 1 teaspoon pie ... warm. Makes 20 pies.

5. EASY CHERRY PEACH COBBLER

Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 inch ... bowl. Separate each biscuit into 2 sections and dip ... golden brown. Serve warm.

6. CHERRY DESSERTS FOR PICNICS

Dip biscuits into melted butter then sugar/cinnamon ... a spoonful of cherry pie filling. Bake 20-25 minutes at ... drizzle over warm dessert.

7. FRIED FRUIT PIES

Separate biscuit dough into 10 biscuits. Press ... 2 tablespoons fruit filling in center of each. Moisten ... fat thermometer. Fry pies about 4 minutes on each ... sugar. Makes 10 pies.

8. MIXED FRUIT COBBLER

Flour may be mixed unbleached ... chilling, make fruit filling. Mix thoroughly all ingredients ... thickness. With a biscuit cutter (round or other shape, ... or at room temperature.

9. MINI - FRIED PIES

Pat out biscuits until 1/8 inch thick. Put 2 teaspoons of filling on biscuit. Fold over and ... sprinkle with sugar, cinnamon or other topping.

10. CHERRY FRIED PIES

Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second flattened ... sugar or glaze. Can also be eaten plain.

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