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Results 11 - 20 of 26 for country cheese sausage bread
11. SAUSAGE FONDUE
Serves: 12. Brown sausage links or country sausage. Cut links into bite-sized ... gravy makings. Cut bread into bite-sized cubes. Beat eggs ... before a brunch, etc.
Place cubed bread in bottom of buttered 8 x 12 inch dish. Top with cheese. Cut sausages in thirds and place on ... 1 1/2 hours at 300 degrees.
13. COUNTRY BRUNCH
Combine all the ingredients in a large bowl and blend well. Pour the mixture into a buttered 9 x 13 inch casserole dish and refrigerate, ...
Butter large baking dish (13x9 inch). Cut bread into cubes and cover bottom of baking dish. Fry sausage and drain on paper towel. ... sausage. Put grated cheese over the sausage. Beat eggs ... Cover loosely with foil.
Combine the yeast and water; ... in the grated cheeses, cinnamon and lemon juice. ... brown. Cool before slicing. Serve warm or at room temperature.
Spread bread cubes in bottom of 11 ... bread. Sprinkle with cheese, then top with sausage. Cover and refrigerate overnight. ... bake 15 minutes longer.
Brown bread; brown sausage. (Make sure the sausage ... bread. Sprinkle with cheese. Put in refrigerator overnight. ... 350 degrees for 1/2 hours.
Cube bread and spread over bottom of ... baking pan. Brown sausage; drain and put over bread. Sprinkle cheese over meat. Beat eggs. Add ... for breakfast or brunch!
Place bread in 9 x 13 inch pan. Sprinkle with cheese. Add meat. Beat eggs; ... foil and bake at 325 degrees for 1 hour or until eggs are done.
20. COUNTRY BRUNCH
Combine all ingredients in a large bowl and blend well. Pour the egg mixture into a buttered 9"x13" casserole dish and refrigerate, covered ...
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