Serves: 12.

5 slices extra sour dough bread (cut into cubes)
2 c. grated cheddar cheese
1/2 lb. sausage (browned) - can by link or country (bite-sized)
5 eggs
2 1/2 c. canned milk, half & half, milk (depending on your diet)
1/2 to 1 sm. can diced green chilies
1/2 to 1 can mushroom soup
1/2 as much milk (to thin)

Brown sausage links or country sausage. Cut links into bite-sized pieces. Drain well. Save grease for future gravy makings. Cut bread into bite-sized cubes. Beat eggs until frothy. Mix first 6 ingredients and pour into 10 x 10 inch square baking dish sprayed with Pam. Chill overnight. Bake uncovered for 1 hour at 300 degrees. Test for clean knife in center. Mix mushroom soup and milk and pour over fondue last 8 minutes of baking time. Cool 5 to 10 minutes, then cut in squares or spoon out. Can be prepared the night before a brunch, etc.