| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,320 for box stuffing
101. SPINACH BALLS
Cook and drain spinach. Mix in other ingredients. Make into marble sized balls (approximately 70). Bake for 20 minutes at 350°F. Can be ...
Cook chicken breasts and cut ... pieces. Cook the stuffing mix according to the box directions. Slightly cook broccoli spears. ... degrees for 30 minutes.
103. TURKEY CASSEROLE
Mix ingredients and put into greased casserole dish. Top with 3/4 cup Pepperidge Farm dry stuffing mix and dot with butter.
Cook and Debone chicken, beat ... pepper, broth, chicken, onion, cheese and stuffing. Bake in 9 X 13 pan at 350°F for 45 minutes or until bubbly.
Prepare stuffing, set aside 1 cup. ... Pour over chicken and vegetables. Sprinkle remaining stuffing on top. Bake 350 degrees for 30-35 minutes.
Take lean ground hamburger. Press ... pie pan. Mix stuffing mix, put it over hamburger. ... hamburger looks done. Then add Mozzarella, then let melt.
107. SPINACH CASSEROLE
In a 1 quart casserole, mix all ingredients except 4 tablespoons cheese for topping. Bake at 350 degrees for 30 minutes. May be prepared 1 ...
Reserve one cup of stuffing mix and 1/2 stick butter ... together. Pour into casserole dish. Pour on topping. Bake at 350 degrees for 40-45 minutes.
109. SPINACH BALLS
Cook and drain spinach, pressing out as much liquid as possible. Combine ingredients in a large bowl. Mix well. Roll into balls. Place in ...
Cut cooked chicken into bite ... Prepare Stove Top Stuffing according to package directions. Place ... covered about 45 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables