Cooked meat from 1 whole fryer or 6 chicken breasts, pieced/cut up
1 boxes Stove Top stuffing
2 cans cream of chicken soup
1/2 c. milk
Salt and pepper to taste
Optional: 2 sm. cans or 1 c. chopped mushrooms
Optional: 1 c. cooked broccoli pieces

Prepare stuffing, set aside 1 cup. Spread in bottom and on sides of 13x9 baking dish. Place chicken pieces, mushrooms and broccoli over stuffing. Salt and pepper if desired.

Mix both cans soup and milk. Pour over chicken and vegetables. Sprinkle remaining stuffing on top. Bake 350 degrees for 30-35 minutes.