1 lb. chicken or turkey breast
1 can cream of mushroom soup
Grated cheddar cheese

Place chicken or turkey into casserole. Spread mushroom soup over the meat. (Do not add any milk or water). Cover and bake at 350 degrees for 45 to 50 minutes. Remove from oven and sprinkle cheddar cheese over the top. Cover and let stand 5 to 10 minutes until the cheese melts.