CHICKEN & DRESSING CASSEROLE 
cook and debone chicken
3 eggs
1 can cream of celery soup
1/4 tsp. pepper
2 1/2 c. broth
1 can cream of mushroom soup
1/2 med. onion
1 box stove top stuffing mix (chicken flavor)

Cook and Debone chicken, beat eggs in a very large bowl. Add soups, pepper, broth, chicken, onion, cheese and stuffing.

Bake in 9 X 13 pan at 350°F for 45 minutes or until bubbly.

 

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