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Results 1 - 10 of 50 for veggie bars
1. VEGGIE BARS
This recipe makes two large ... Cut into 2x3 bars. Yield: About 26 bars. ... as it will get soggy. Possibly save time by chopping veggies early.
Spread crescent rolls onto a ... crust. Sprinkle the veggies on top of the cream ... and top with cheese. Keep refrigerated until ready to serve.
3. VEGGIE BARS
Roll crescent rolls out flat. Bake 10 minutes until lightly brown. Cool. Cream together the sour cream, cream cheese, mayonnaise and the ...
Spread crescent rolls into an 8 x 13 pan. Bake at 375°F for 10 minutes. Cool. Combine the cream cheese, mayonnaise and Hidden Valley ...
5. VEGGIE BARS
Unroll rolls and arrange to ... dressing mix and spread over crust. Sprinkle with Cheddar cheese and veggies. Chill 2 hours and cut into bars.
6. VEGGIE BARS
Unroll crescent rolls and arrange ... with Cheddar cheese and veggies. Lightly press into cream cheese mixture. Chill 2 hours or cut into bars.
7. VEGGIE BARS
Spread crescent rolls over ungreased ... over crust. Layer veggies and cheese over all. Refrigerate; cut into bars. Best if made the night before.
8. VEGGIE BARS
Press dough of one package ... mix. Spread on 1/2 on crust top with 1/2 of veggies. Repeat on second dough. Refrigerate and cut into 2 x 3 bars.
9. VEGGIE BARS
Press crescent rolls in cookie ... spread on crust. Top with 3/4 cup each of desired veggies, tomatoes last, then grated cheese. Cut into bars.
10. VEGGIE BARS
Line large ungreased pan, 11 x 17, with rolls. Bake at 350°F for 7 or 8 minutes only until they start to brown. Do not overcook. Cool. ...
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