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Results 21 - 30 of 50 for veggie bars
21. VEGGIE BARS
1 package Pillsbury crescent rolls spread out in bottom of 9 x 13 pan. Bake until done. Spread this mixture on cooled bread, still on pan. ...
22. VEGGIE BARS
Press out on a cookie sheet. (Like making a bottom crust) Bake at 350 degrees for 7 - 10 minutes. Cool. Mix and spread over top cream ...
23. VEGGIE BARS
Place rolls on 2 greased cookie pans or jelly roll pans 15 x 10 inches; one package per pan. Let set 5 minutes to warm up. Spread to cover ...
24. VEGGIE BARS
Cover bottom of jelly roll pan (15 x 10 inches) with crescent rolls. Bake at 350 degrees for 7 to 8 minutes. Mix cream cheese, mayonnaise ...
25. VEGGIE BARS
Spread croissant rolls on 2 cookie sheets with sides for the crust. Bake as directed on can. Beat cream cheese, dressing mix, mayonnaise ...
26. VEGGIE BARS
Open rolls and without tearing apart, press in 13x9 pan. Bake 375 degrees 8 minutes. Set aside to cool. Mix mayonnaise, cream cheese, ...
27. VEGGIE BARS
Spread crescent rolls out into large cookie pan and bake 10 minutes. Cool. Mix together dressing, Miracle Whip and cream cheese. Spread ...
28. VEGGIE BARS
Carefully unroll crescent rolls and ... cover with plastic wrap and press vegetables down into cream. Chill for 3-4 hours. Cut into bars and serve.
29. VEGGIE BAR
Press rolls in a large pizza pan. Bake at 375 degrees until brown. Let cool. Mix cream cheese, dressing mix and mayonnaise. Spread on ...
30. VEGGIE BARS
1 package crescent rolls; roll out in a 9 x 13 inch pan to cover the bottom. Bake according to package directions. Let cool. Cream ...
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