1 tube crescent rolls
1/2 c. mayonnaise
1 (8 oz.) cream cheese, soft
1 pkg. HIDDEN VALLEY® Ranch mix dressing (dry)
1/2 c. chopped broccoli, fresh
1/2 c. chopped cauliflower
1/2 c. chopped green pepper
1/2 c. chopped red pepper (optional)
1/2 c. chopped celery
1/2 c. shredded carrots
1/2 tsp. chopped onions
1/2 c. grated Cheddar cheese
Olives - black, sliced

Open rolls and without tearing apart, press in 13x9 pan. Bake 375 degrees 8 minutes. Set aside to cool.

Mix mayonnaise, cream cheese, HIDDEN VALLEY® Ranch dressing. Spread over cooled rolls. Sprinkle all vegetables on top. Sprinkle with cheese and garnish with olives. Chill thoroughly and cut into squares.