2 pkgs. crescent rolls
3/4 c. mayonnaise
2 (8 oz.) cream cheese, softened
1 env. HIDDEN VALLEY® Ranch dressing mix
3/4 c. of each vegetable, finely chopped: green pepper, tomatoes, mushrooms, onions, broccoli, carrots, cheddar cheese

Cover bottom of jelly roll pan (15 x 10 inches) with crescent rolls. Bake at 350 degrees for 7 to 8 minutes. Mix cream cheese, mayonnaise and HIDDEN VALLEY® Ranch mix. Spread over cooled crescents. Sprinkle vegetables over all. Press down on vegetables. Chill 1 to 2 hours before serving. Cut into squares.