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Results 11 - 20 of 50 for veggie bars
11. VEGGIE BARS
Spread crescent rolls onto a large cookie sheet. Bake as directed. Flatten dough with a spoon after baking to keep crust thin. While crust ...
12. VEGGIE BARS
Lightly grease 10 inch x ... cooled dough. Sprinkle veggies over and press down into ... hours. Cut into small squares. Serve cold. Very tasty.
13. VEGGIE BARS
Press rolls in large cookie ... when cooled. Top with grated and chopped veggies. Spread the grated cheese on top. Cut into squares and serve.
14. VEGGIE BARS
Unroll crescent roll dough and place in a lightly greased 15 x 10 x 1 inch jellyroll pan, or other pan. Press edges and perforations ...
15. VEGGIE BARS
Separate rolls onto 1 large ... Cover with foil or handi-wrap and refrigerate 6-8 hours. Cut into bars or squares to serve. Makes 20-36 squares.
16. VEGGIE BARS
Unroll as a whole from the tube and press perforations together and bake approximately 10 minutes and cool. Mix following together and ...
17. VEGGIE BARS
Press crescent rolls into a ... dressing and mayo; spread over crust. Sprinkle veggies over mixture and top with shredded cheese. Chill overnight.
18. VEGGIE BARS
Spread crescent rolls on cookie sheet. Bake as directed on can. Cool. Mix cream cheese, Hidden Valley Ranch dressing mix and mayonnaise. ...
19. VEGGIE BARS
Roll crescent rolls on cookie sheet (thin). Bake 10 minutes on 350 degrees or until lightly browned. Mix together cream cheese, mayonnaise ...
20. VEGGIE BARS
Unroll crescent roll dough. Place in a lightly greased 15x10x2-inch jellyroll pan, pressing edges and perforations together to line bottom ...
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