2 pkg. crescent rolls
3/4 c. Miracle Whip dressing
16 oz. cream cheese
1 pkg. HIDDEN VALLEY® ranch dressing, dry mix
1/4 c. green onions, chopped
3/4 c. each green pepper, tomato, cauliflower, broccoli, mushrooms, chopped
3/4 c. carrots, shredded
3/4 c. sharp cheese, grated

Lightly grease 10 inch x 15 inch jelly roll pan. Spread out dough and pat down in pan. Bake 7 to 8 minutes at 350°F until brown. Cool. Mix salad dressing, cream cheese and dry ranch dressing. Spread over cooled dough. Sprinkle veggies over and press down into cream cheese. Sprinkle with sharp cheese. Chill 2 hours. Cut into small squares. Serve cold. Very tasty.