2 (8 oz.) pkgs. cream cheese
1 pkg. HIDDEN VALLEY® Ranch dressing
3/4 c. mayonnaise
2 (8 oz.) cans crescent rolls
Approx. 1 c. each broccoli, cauliflower, carrots, green pepper, tomatoes,
green onions

Spread crescent rolls on cookie sheet. Bake as directed on can. Cool. Mix cream cheese, HIDDEN VALLEY® Ranch dressing mix and mayonnaise. Spread over crescent rolls. Top with finely chopped vegetables.