2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. regular HIDDEN VALLEY® dry dressing mix
1 c. mayonnaise
3/4 c. ea. chopped tomatoes
Broccoli
Cauliflower
Shredded carrots
Green onions
Green peppers
Shredded cheese

Press crescent rolls into a large cookie sheet, pressing together seams. Bake at 350 degrees for 10 minutes, cool. Mix together cream cheese dressing and mayo; spread over crust. Sprinkle veggies over mixture and top with shredded cheese. Chill overnight.