1 (8 count) can Crescent rolls
1 (4 count) can Crescent rolls
2 (8 oz.) pkgs. cream cheese
1 cup mayonnaise
3/4 cup shredded Cheddar cheese
1 pkg. HIDDEN VALLEY® Ranch salad dressing mix
1/2 cup diced fresh broccoli
1/2 cup diced cauliflower
1/2 cup diced green onion
1/2 cup diced green pepper
1/2 cup diced tomatoes
1/2 cup diced mushrooms

Spread crescent rolls onto a large cookie sheet.

Bake as directed. Flatten dough with a spoon after baking to keep crust thin. While crust is cooling, mix the cream cheese (softened), mayonnaise, Cheddar cheese, and dressing mix. Spread evenly over the crust, then sprinkle diced vegetables on top.

Chill 2 to 4 hours; then cut into 3 inch squares and serve.