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Results 1 - 10 of 104 for old oranges
You will need a dozen good-sized oranges, sugar (to be measured ... for 10 minutes. Eighteen good-sized oranges make about 4 quarts of marmalade.
In a large bowl, beat butter and sugars until well blended. Add egg and beat until light and fluffy. Beat in orange juice and vanilla. Stir ...
Mix all together and pat into a 6-inch round baking pan. Cut into quarters. Bake at 350°F about 25 minutes.
Add baking powder and salt to flour before sifting. Cream shortening, sugar and eggs. Gradually add milk, flour and vanilla; mix well (3-5 ...
Remove all white membranes from peeled oranges and slice thin. Slice unpeeled ... hour. Put into sterile jars and seal. (Makes about 4 pints.)
Blend eggs, sugar and butter. Add soda, baking powder, flour and buttermilk. Grind orange rind and raisins. Blend together. Bake at 350 ...
Mix sugar and butter. Add ... grind together 3 oranges, 1 with peel, the ... the cake). Frost with 7 minute or other white frosting. Refrigerate.
Bake 2 layers from package of yellow cake mix. When cold, slice layers horizontally to make 4 thin layers. Put orange filling between first ...
Mix well. Drop by spoon on greased cookie sheet. Bake at 350 degrees for 12 minutes. Yield - 80-90 cookies.
Cream shortening and sugar. Add 1 egg, little milk and flour; beat well. Repeat until eggs, milk and flour are used. Pour into well greased ...
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