2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2 (16 oz.) containers sour cream
2 pkg. HIDDEN VALLEY® dry mix
1 pkg. Cheddar cheese, grated
cauliflower
carrots
tomatoes, chopped
broccoli (fresh)

Press rolls in large cookie sheet and bake as directed on package. Mix cream cheese, HIDDEN VALLEY® mix and sour cream together. Spread over rolls when cooled. Top with grated and chopped veggies. Spread the grated cheese on top. Cut into squares and serve.