2 pkgs. (8 oz.) crescent rolls
2 pkgs. (8 oz.) cream cheese
1 c. Hellmann's mayonnaise
1 pkg. HIDDEN VALLEY® Ranch Salad Dressing (original)
1 c. Cheddar cheese, grated
1/2 c. each raw vegetables, chopped small (broccoli, cauliflower, mushrooms (fresh), green peppers, tomatoes)

Unroll crescent rolls and arrange to cover 12x15 jelly roll pan. Beat 1 egg and spread over crust. Bake according to directions on package or until lightly brown. Cool.

Mix cream cheese, mayonnaise, salad dressing mix and spread over crust. Sprinkle with Cheddar cheese and veggies. Lightly press into cream cheese mixture. Chill 2 hours or cut into bars.