2 pkgs. crescent rolls
10 oz. cream cheese
1 pkg. dry Ranch dressing mix
3/4 c. mayonnaise
Green peppers
Celery
Mushrooms
Cauliflower
B roccoli
Tomatoes, chopped
Onions
1/2 lb. cheese, grated

Press crescent rolls in cookie sheet. Bake according to package directions. Cool. Combine cream cheese, dressing mix and mayonnaise; spread on crust. Top with 3/4 cup each of desired veggies, tomatoes last, then grated cheese. Cut into bars.