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Results 41 - 50 of 50 for veggie bars
Preheat oven to 350°F. Peel ... melted) butter, milk, vanilla flavoring and confectioners' sugar. Spread the mixture over the cooled zucchini bars.
Beat eggs until light, gradually beat in sugars, alternately add oil and flour sifted with baking soda, cinnamon and salt. Mix well. Fold ...
43. VEGGIE BARS
Cover 11 x 17 inch ... top of cream mixture. Cover with plastic wrap and push vegetables down into mixture. Chill 3 to 4 hours. Cut into 64 bars.
44. VEGGIE BAR
Spread rolls in bottom and ... Sprinkle on vegetables. Press lightly into cream cheese. Cover and refrigerate until served. Cut into bars to serve.
45. VEGGIE BARS
Roll out crescent rolls flat. ... cherry tomatoes, carrots and put over spread. Top with grated cheese. Refrigerate, cut into bars and serve.
Preheat oven to 325°F. Prepare ... hand. Add Heath bar bits and chopped pecans. Blend ... carrier and let stand 1 minute; then remove pan. .J. Pardue
Preheat oven to 350°F. Grease ... if desired. For bars, cut into 7 rows ... carbohydrate (1 gram dietary fiber); 1 g protein; 2 points on WW. .
48. PUMPKIN BARS
Preheat oven to 350°F. Mix flour, baking powder, baking soda, pumpkin pie spice and brown sugar together. Add beaten eggs, pumpkin and oil. ...
49. VEGIE BARS
Press dough onto cookie sheet ... cooled dough. Spread veggies on top: chopped carrots, celery, ... several hours or overnight, then cut into bars.
50. VEGETABLE BAR
Mix together cream cheese, sour ... crust. Top with veggies. Pat veggies down into ... Cheddar cheese. Refrigerate for 4-6 hours. Cut into squares.
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