2 1/4 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. pumpkin pie spice (Trade East)
2 1/4 cups brown sugar
4 eggs, beaten
1 cup vegetable oil
1 (15 oz.) can pumpkin
1/2 cup dried cranberries
1/2 cup walnuts, chopped (optional)

Preheat oven to 350°F.

Mix flour, baking powder, baking soda, pumpkin pie spice and brown sugar together. Add beaten eggs, pumpkin and oil. Mix well. Blend in dried cranberries and nuts, if desired.

Pour batter into greased half-sheet pan (13x18-inches).

Bake at 350°F for 30 minutes. Cool for 30 minutes; then ice with cream cheese frosting.

Submitted by: Trade East Spices