2 (8 count) pkg. crescent rolls
2 (8 oz. each) pkg. cream cheese, softened
3/4 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing, dry
1/2 c. shredded Cheddar cheese
3/4 c. carrots, shredded
3/4 c. broccoli, chopped
3/4 c. cauliflower, chopped

Spread rolls in bottom and up sides of greased jelly roll pan. Smooth seams well. Bake at 350 degrees for 10 minutes or until golden brown. Soften cream cheese and mix with mayonnaise and salad dressing. Add Cheddar cheese and mix well. Spread mixture on cooled crust. Sprinkle on vegetables. Press lightly into cream cheese. Cover and refrigerate until served. Cut into bars to serve.