2 pkg. Pillsbury crescent rolls
2 pkg. cream cheese
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dry salad dressing
Cheddar cheese, grated

Roll out crescent rolls flat. Bake at 350 degrees for 10 minutes. Mix together cream cheese, mayonnaise, dry salad dressing and spread over crust. For topping, finely chop broccoli, cauliflower, black olives, cherry tomatoes, carrots and put over spread. Top with grated cheese. Refrigerate, cut into bars and serve.