Results 31 - 40 of 50 for veggie bars

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Press dough from one package ... into 2x3 inch bars or as desired. Yield: 36 ... vegetable and cheese. You might also add olives or other toppings.

Take crescent rolls and lay out on cookie sheet flat. Press seams together. Bake 15 to 18 minutes. Cool. Mix cream cheese, mayonnaise and ...

Make the night before. Cover ... up and sprinkle veggies on cheese, Layer: Broccoli Celery ... cheese on top. Cover with saran wrap and refrigerate.

Broccoli, cauliflower, celery, carrots, etc. ... of your favorite veggies and almonds. Press into filling. ... top and refrigerate. Keeps well.

Mix 4 ingredients together. Spread ... ingredients on top, then put veggies on top, then the cheddar cheese. Bake 7 to 8 minutes at 350 degrees.



Unroll dough, place on slightly greased 15x10x1 inch jelly roll pan. Press edges and perforations together to line bottom. Bake 350 degrees ...

Press crescent rolls into ungreased cookie sheet. Bake at 350 degrees for 10-15 minutes. Combine cream cheese, mayonnaise, and buttermilk ...

Pat out rolls and bake until brown. Cool. Mix cream cheese, Miracle Whip and Hidden Valley Ranch together. Spread on top of rolls. Cut up ...

Cover jelly roll size pan ... Refrigerate for 1 or 2 hours and cut into bars about 1x1 inch. Keep refrigerated, ... left. Keeps well 2 or 3 days.

1 tub lite, 1 tub ... to melt. Cut into bars to serve. Can use for snacks. These keep well, and are best if not stored in an airtight container.

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