1 pkg. crescent dinner rolls
1/2 c. mayonnaise
1/2 pkg. HIDDEN VALLEY® salad dressing
8 oz. pkg. cream cheese
Any of your favorite raw vegetables: carrots, olives, green onions, green & red pepper, mushrooms, broccoli, etc., diced
Grated cheese

Take crescent rolls and lay out on cookie sheet flat. Press seams together. Bake 15 to 18 minutes. Cool. Mix cream cheese, mayonnaise and salad dressing together. Spread mixture on crescent rolls. Chop vegetables, grate cheese and place on top of dressing mixture. Chill. Cut in squares. Can be made day ahead.