2 cans crescent dinner rolls
2 (8 oz.) pkgs. cream cheese
1 env. dry HIDDEN VALLEY® Ranch dressing
1 c. mayonnaise
3/4 c. grated cheddar cheese
Assorted veggies of your choice - I use carrots (shredded or finely chopped), broccoli (cut up), tomatoes (chopped), green pepper

Spread crescent rolls over ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes. Cool.

Combine cream cheese, Ranch dressing and mayonnaise. Spread mixture over crust. Layer veggies and cheese over all. Refrigerate; cut into bars. Best if made the night before.