Salt Rising Brea - Recipes

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Results 1 - 10 of 2,790 for salt rising bread

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1. SALT RISING BREAD

Heat milk to scalding point. ... milk, sugar and salt. Stir until smooth. Cover ... batter is not rising, give it a stir ... of having sweet bread when it is baked.

2. SALT RISING BREAD

Scald milk and stir in sugar, cornmeal and salt. Place in jar and ... bubbles. To make bread: To light sponge add ... Cover and let rise to 2 1/2 times the ... bake 25 minutes longer.

3. SALT RISING BREAD

Pioneer recipe - was used ... cornmeal 1 tsp. salt 4 c. boiling water Place ... Cover and let rise until double in bulk. Bake ... oven about 45 minutes.

4. SALT RISING BREAD

Night before, place potato, corn meal, soda, salt and sugar in a Pyrex ... stiff batter. Let rise until double in bulk in ... on. Combine with rising mixture to make a stiff ... 25 minutes at 350°F.

5. SALT RISING BREAD

Peel and slice potatoes. Add ... with flour. Let rise. Add 1/2 gallon (8 ... pans well. Bake in moderate 350°F oven for 45 minutes or more.

6. OLD FASHIONED SALT RISING BREAD

Pour 1/2 cup boiling water ... hand in, to rise. Do not allow it ... shortening, 1 tablespoon salt, and enough flour to ... in 325-350 degree oven.

7. SALT RISING BREAD

This is the way yeast ... Knead well and put in pans. Brush with melted butter. Let rise about 3 hours until double. Bake 1 hour at 350 degrees.

8. SALT RISING BREAD

To make the "sponge", place ... make stiff. Let rise until light and full of ... add 2 tbsp. salt, 1 tsp. baking powder, ... pans and grease tops.

9. SALT RISING BREAD

Use enough all purpose flour ... before baking the bread, at noon place into ... a mixture of salt and flour a little at ... 45 to 50 minutes.

10. BREAD SALT RISING

Pare and slice potatoes. Add cornmeal, sugar, salt and boiling water. Wrap bowl ... Cover and let rise until dough in bulk. Bake ... degrees for 45 minutes.

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