| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 2,790 for salt rising bread
Preheat oven to 325°F and ... sure center of bread is baked. Remove and let ... minutes (if you can wait that long). Great to make with children.
Mix butter and sugar. Add flour, soda and salt. Add eggs and bananas; ... minutes, depending on size of pan. Sprinkle top with powdered sugar.
Mix 3 cups flour, yeast, sugar, soda and salt. Heat 2 cups milk ... pans. Let dough rise approximately 45 minutes. Bake at 350°F for 25 minutes.
Blend 2 cups flour, sugar, salt and yeast in bowl. Add ... Take out 10 minutes ahead of baking time. Bake at 375 degrees for 30 to 40 minutes.
Sift Jiffy mix, flour, baking powder and salt into mixing bowl. Add sugar ... to keep from bread sweating or tip muffins to ... Variations: Bake as usual.
86. BEER BREAD
Combine all ingredients. Bake in ... for 50 minutes. Rub butter on crust immediately after taking out of oven. Note: Flour must be self-rising.
Mix; put in large iron skillet. Bake at 350°F for 30 to 40 minutes.
Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.
89. BANANA NUT BREAD
Cream butter and sugar in bowl. Beat in eggs, salt, and vanilla. Mix well. ... flour. Pour into greased loaf pan. Bake at 300°F for 1 hour.
In large plastic bag combine ... oil, 1 teaspoon salt, and 1/2 cup hot ... Cover and let rise 20 minutes or until double ... or 2 individual loaves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables