6 to 7 c. flour
2 pkg. yeast
2 tbsp. sugar
1 tbsp. salt
1/4 c. shortening
2 1/4 c. hot water

Blend 2 cups flour, sugar, salt and yeast in bowl. Add shortening and water. Beat 2 minutes at medium speed. Add 1 cup flour and beat 1 minute at high speed. Add enough flour to make soft dough. Knead until smooth - about 5 minutes. Cover and let rest on counter for 20 minutes. Shape into rolls or loaves. Cover and refrigerate 2 to 24 hours. Take out 10 minutes ahead of baking time. Bake at 375 degrees for 30 to 40 minutes.