6 c. flour
2 pkg. quick rise dry yeast
1 tbsp. sugar
1/4 tsp. baking soda
pinch of salt
2 c. milk
1/2 c. water
1/4 c. raisins (optional)

Mix 3 cups flour, yeast, sugar, soda and salt. Heat 2 cups milk and 1/2 cup water. Add to dry mixture and stir. Add 3 more cups flour. Grease 2 loaf pans and sprinkle with corn meal. Divide dough into the 2 loaf pans. Let dough rise approximately 45 minutes.

Bake at 350°F for 25 minutes.