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Results 91 - 100 of 2,790 for salt rising bread
Start with cornmeal in bowl; ... onion, sugar and salt; mix well. Stir in ... for 40 minutes at 400 degrees. Old favorite from past cookbook #2.
92. CORNMEAL BREAD
If you can't make this you are a fool. Mix together. Bake at 350 degrees.
93. BEER BREAD
Mix all ingredients. Place in ... spread butter over bread and cover. Bread is best when eaten while still warm. It has a wonderful yeast taste.
Mix all ingredients except oil. ... oven and preheat to 450 degrees. Add corn bread batter to hot skillet. Bake at 450 degrees until golden brown.
In mixer bowl with bread hook, add ingredients in order ... in pans. Let rise ONCE in warm place for ... but let rise only once. Makes 2 loaves.
Preheat oven to 350 degrees. ... milk over sugar, salt, and butter. Cool to ... greased bowl; let rise until smooth and elastic (30-60 ... braid. Bake braided bread 10 to 15 minutes on foil only.
Put first 4 ingredients in ... loaves and let rise until nearly double. Should be 2 large or 3 medium size loaves. Bake 25 minutes at 350 degrees.
Preheat oven at 400 degrees. Mix all ingredients and beat well. Pour into a well greased iron skillet and bake for 30 minutes.
Mix meal, oil and eggs ... juice, onion, cheese, salt and sugar. Mix well. Pour ... Bake at 400°F for 30 to 45 minutes, until nice and brown.
Mix dry ingredients; add buttermilk. Grease loaf pan. Heat shortening until very hot. Add to batter. Bake at 400°F for 1 hour. Remove ...
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