Results 1 - 10 of 160 for pork meat balls

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In a large bowl, combine beef, sausage meat or pork (remove casings), bread crumbs, herbs ... bread, but the quantity of sauce should be doubled.

Mix meat, crumbs and eggs well ... meatballs. Brown and drain grease. Bring sauce ingredients to a boil. Add meatballs and simmer for 25 minutes.

When the Boudin is used to make Boudin Balls, it is a simple ... covered pot the pork meat, liver, onion, bell pepper, ... 25 servings or balls.

Mix altogether and form in balls. Pour over ham balls and bake for 2 hours in a 300-325°F oven or slow cooker.

Pan fry the Italian sausage ... ground beef and pork, bread crumbs, cheese, parsley, ... into 1 1/2-inch balls. Brown meatballs in hot ... after browning the meat balls. Server hot over hot, ... with grated sharp cheese.



Grind the meat together twice, add the rest ... dry. Form into balls and brown in butter. Add ... Vitamin B12, 0.60mg Vitamin C, 10.61IU Vitamin D.

Pull stems off Jalapenos. Slice ... together, making patties to cover the whole peppers, sealing in cheese. Bake, pan FRY, or Grill to cook raw meat. .

Soak crumbs in cream or canned milk; add pork and beef. Stir together to ... edges. Add to meat with seasonings and egg yolks. ... 3 dozen small meatballs.

To the pork and shrimp, add chopped onion, egg and seasoning. Shape into balls. Saute the garlic and ... boil. Drop the meat balls one by one into ... to taste. Serve hot.

Preheat oven to 425°F. In ... ground beef, ground pork, bread crumbs, onion, parsley, ... Top meatballs with lettuce, tomato and with top bun. .

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