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Results 11 - 20 of 160 for pork meat balls
This recipe is made in ... ingredients except the pork and process until smooth. Put ... heat and add the sherry vinegar. Gently mix and serve.
Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown ... stirring until mixture thickens slightly.
Cut onions in half and ... would for a meat loaf. With a teaspoon take a little and form a ball. Size of ball should ... 4 dozen meat balls. Place meat balls on ... the sauce recipe anyway.
14. HAM BALLS
Preheat oven to 350 degrees. ... mix the ham ball mixture and shape into bite-size meat balls. Place in a baking ... approximately 50 Ham Balls.
(Gently braised in 7-Up brown ... all ingredients for meat balls. (It's easiest to use ... very low heat 30 to 40 minutes. Makes 6 to 8 servings.
Combine meat, onion and crumbs; beat ... drippings, add bouillon and cook until thick. Stir in sour cream, heat gently. Pour over Frikadeller.
1. Place meat in a mixing bowl, add ... As soon as the moist bread gives off steam, the meatballs will be cooked. Meat will also cook in sauce.
Mix meat, milk, oatmeal, salt, pepper ... Shape into 1-inch balls. Place in baking pan ... Pour over meat balls and bake at 350°F for 1 hour.
Combine meats, onion, bread crumbs, parsley, ... milk. Shape into balls the size of a walnut. ... Cook 4 - 5 hours. Serve over rice or noodles.
Mix group A ingredients. Roll into balls 1 inch in diameter. Brown ... for 20 minutes. Place in crock pot or bean pot for warming and serving.
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