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Results 71 - 80 of 160 for pork meat balls
71. HAM BALLS
Mix above ingredients together until ... to make into balls. Put into 2 (9 ... degrees for 1 hour and 15 minutes. Mix together and bring to a boil.
Combine pork sausage meat, crumbs, onion and egg; ... portion into a ball. Brown meat well in ... moderate heat; turn balls as needed to brown evenly. ... 4 to 6 servings.
Mix all ingredients thoroughly. Shape into the size of a walnut. Brown in 1/4 cup fat or vegetable oil. Remove meatballs and make gravy ...
Mix all ingredients well. Shape into 1 inch balls and bake at 350 degrees for about 20 minutes.
Combine all ingredients well. Broil on cookie sheet for 5 minutes or until thoroughly cooked. Makes approximately 80 (1 inch) meatballs.
Mix first 9 ingredients. Make 24 balls, roll in flour brown ... evaporated milk. Cook at medium heat until thick. Add mushrooms. Cook 2 more minutes.
Mix the 3 meats together in a large bowl ... Form small meat balls and roll heavily in flour. ... until potatoes are soft and sauce is thickened.
Mix ground beef and pork with egg, mint leaves, salt ... shape into tiny balls. Heat water to boiling ... 10 minutes. Place meat balls in simmering soup; cover; ... crackers, if you wish.
Mix all ingredients except consomme and fashion into small ball. Saute in fat until ... sides. Place browned meat balls into casserole and pour consomme ... good over cooked noodles.
Mix all ingredients thoroughly. Shape into balls the size of English walnuts. ... all sides. Remove meat balls, set aside. Stir into ... to gravy and simmer.
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