1 lb. ground meat
1/2 lb. ground pork
1/2 c. minced onion
3/4 c. fine dry bread crumbs
1 tbsp. minced parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk

Mix all ingredients thoroughly. Shape into the size of a walnut. Brown in 1/4 cup fat or vegetable oil. Remove meatballs and make gravy (below). Return meatballs to gravy. Cook 15 to 20 minutes. 6-8 servings.

GRAVY:

Stir 1/4 cup flour and 1/8 teaspoon pepper into hot fat in skillet. Stir in 2 cups boiling water and 3/4 cup sour cream, 1 teaspoon paprika, 1/2 teaspoon salt.