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Results 51 - 60 of 160 for pork meat balls
Mix together beef, pork, onion, bread crumbs, parsley, ... milk. Shape into balls. Heat salad oil and ... meatballs. Simmer until ready to serve.
Grind meats together twice. Soak bread in ... 1 1/2 inch balls (easier shaping with wet hands ... gravy. Cook slowly, covered, for 30 minutes.
Melt butter and saute onions ... in milk; add meat, egg, onion, salt, pepper ... thoroughly. Shape into balls about 1 1/2 inches in ... balls and serve hot.
54. EASY MEAT BALLS
Mix all the above together and make small balls and put in large roaster. ... and don't peek. If you like more sauce, double recipe for sauce.
Add 2 tablespoons of salt ... frying pan. Add pork and beef and cook until ... second jar of sauce. Cover and bake at 375 degrees for 30 minutes.
Blend meats, crumbs and milk. Saute ... Roll in small balls and brown in 2 tablespoons ... Pour over meat. Add dill. Serve with cooked noodles.
Melt 2 tablespoons of the ... beef, veal and pork and the anchovies in a ... into 2 inch balls. Combine in a deep ... celery. Drop the meat balls into it and boil ... the sauce over them.
Mix all ingredients well and roll into balls. Place on cookie sheet ... 350 degrees for 15 to 20 minute. Meat balls will finish cooking in sauce.
59. DUTCH MEAT BALLS
Crush Holland Rusk into crumbs. ... Mix into ground meat. Add eggs and half ... hands. Shape into balls. Melt 1 tablespoon Crisco ... minutes. Right from Holland.
Combine all ingredients and chill before making balls (makes 50 or 60). Place ... minutes. Shake pan once or twice during baking, drain on paper.
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