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Results 21 - 30 of 160 for pork meat balls
21. TAMALE BALLS
Combine all ingredients and roll into balls. Cook on low heat ... Balls. Bake balls about 15 minutes at 350 degrees before putting sauce over them.
Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old family recipe.
Mix together and make meat balls and brown. Can be put in sauce just for a few minutes, just before serving. Also can be eaten plain.
Mix 1/2 cup crumbs, meats, potatoes and egg in ... seasonings. Shape into balls and roll lightly in remaining ... minutes until thoroughly cooked.
form into balls 1" in diameter and set ... teaspoon chili powder and 1/8 teaspoon salt and simmer for 30 minutes. Add meatballs and simmer for 1 hour.
Make potato border. Set aside. ... bowl combine the pork, egg, bread crumbs, milk, ... blended. Shape into balls about 1 1/2 inches. Preheat ... parsley. Makes 8 servings.
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Mix all the ingredients, form into small balls. Moisten hands with cold water to keep meat from sticking to them. I ... tbsp. oil 3 c. beef stock
Make broth by first sauteing ... meatball ingredients. Shape into 1-inch balls. Drop into boiling broth. Cover and simmer approximately 30 minutes.
MEATBALLS: Combine all ingredients and ... 3 dozen small balls. Brown slowly in large ... mixture. Used at weddings and special family gatherings.
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