Results 41 - 50 of 160 for pork meat balls

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Soak bread in water until ... Mix bread, beef, pork, eggs, onions, salt, pepper ... Form into small meat balls. Place in greased baking ... 400 for 30 minutes.

Soak bread in the milk. Add to meat mixture of eggs, onion and seasonings. Shape into balls. Brown in skillet. Add ... potatoes. Makes 24 meat balls.

Beat eggs and add soy sauce and sugar. Add meat, scallions, and cabbage; mix ... well. Form into balls the size of a walnut. ... Makes 60 meat balls.

Combine the above ingredients in food processor - roll into small meatballs and place in a microwave dish. Sprinkle soy sauce over for ...

Soften cracker crumbs in milk, ... add everything to meat; mix well. Form into balls, brown the meat. Add ... oven for 1/2 hour at 350 degrees.



Beat egg. Add milk and ... few minutes. Add meat and seasoning to egg mixture. ... Shape into small balls. Brown in hot shortening. ... degrees for 45 minutes.

Have meat ground fine. Place in large ... shape into small balls. Chill until firm. You ... spaghetti sauce or a gravy sauce or a sour cream sauce.

Mix bread crumbs with pepper, ... first, then the meat and onion. Mix well and ... minutes, turning the meatballs halfway through baking time.

Chop finely the onions and ... food processor or meat grinder. Add eggs, milk, water, ... Combine beef and pork; add to mixture and mix well. Roll in bite-size balls. Cook in a heavy ... served in tomato sauce.

Mix and shape into nice size balls in 9x13 inch baking dish. Combine and bring to a boil. Pour over meat balls and bake at 350 degrees for 1 hour.

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