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Results 111 - 120 of 160 for pork meat balls
111. SUPERB MEAT BALLS
Mix meat, eggs, cheese and seasonings; shape 1 1/2 inch balls. Brown slowly on all ... Sprinkle parsley on top before serving. Makes 6 servings.
112. SWEDISH MEAT BALLS
Have meats ground together twice. Soak bread ... into 1 1/2-inch balls. Brown nicely in 2 ... 30 minutes, basting occasionally. Makes 3 dozen.
113. MEAT BALL CASSEROLE
Mix together. Roll into 30 balls. Brown meat balls in oil and drain. ... 1/2 c. water Pour over meat balls. Bake at 400 degrees for 25 minutes.
114. SPANISH MEAT BALLS
Mix all together. Make small balls and fry until light brown ... cup water, put meat balls in sauce and simmer about 15 minutes. Serve over rice.
115. MEAT BALL CASSEROLE
Mix well first 8 ingredients; shape into meat balls. Brown, cover and cook ... up and cut into 8 slices. Bake at 400 degrees for 20-25 minutes.
116. SWEDISH MEAT BALLS
Soak bread in cream about ... just tender. Mix meats, crumb mixture, onion, egg, ... 1 1/2 inch balls (mixture will be soft, so ... 30 minutes, basting occasionally.
117. SWEDISH MEAT BALL
Mix all ingredients thoroughly. Shape into balls the size of walnut. Brown ... vegetable oil. Remove meat balls and make gravy. Put ... 6 to 8 servings.
118. SWEDISH MEAT BALLS
Combine all ingredients except meat. Add meat and work ... Shape into small balls and fry in butter. Drain ... undiluted. Cook and stir until smooth.
Mix ingredients and roll into bite-size balls. Fry in small amount ... drippings. Pour over meat balls which has been placed ... between 400-450 meat balls.
120. MEAT BALL CASSEROLE
Mix ground beef, sausage, chicken ... edges. Cut into 12 slices. Place biscuits over meat mixture cut side up. Bake at 425 degrees for 30 minutes.
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