Results 101 - 110 of 160 for pork meat balls

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Put tomatoes and sauerkraut in ... to simmer. Make meat balls, mixing pork and beef together. Mix in ... about 1 hour or until rice is tender.

Combine ingredients and mix well. ... hour. Shape into balls. Brown in frying pan. Place meat balls in roaster and cover ... be added to gravy.

Mix all ingredients well. Taste and add more seasonings if needed. 80 pounds of meat was used.

Mix all above ingredients. Shape in small balls. Brown in bacon drippings. Drain. Place meat balls in sauce. Heat on ... approximately 250 meat balls.

Put chicken in pot of ... set aside. Make meat balls the size of a marble ... full boil and add egg mixture. Turn off burner quickly and let cool.



Mix ingredients well (except Napa and cooking oil). Make big meatballs (loosely formed). Lightly coat meatballs in cornstarch. Heat oil on ...

Mix meats. Add egg, milk, rice ... 1 1/2 inch balls and brown in hot fat. ... Drop meat balls into mixture. Cover and cook slowly for 1 1/2 hours.

Mix all together. Use enough ... size (or smaller) balls. Brown, turning frequently with ... mushroom soup. Resume baking for 25 to 30 minutes longer.

Mix well and shape into small balls. Place in baking dish. ... about 100 walnut size meat balls. Can be frozen and reheated in electric skillet.

Brown all together slowly. If ... ungreased pot; if meat balls, brown in a little ... whole mushrooms with juice. Cook slowly an hour or more.

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