2 lbs. ground beef
3 lbs. pork burger
4 eggs
4 c. bread crumbs
1 1/2 c. milk
2 tbsp. Worcestershire sauce
1/2 tsp. Dijon mustard
1/2 tsp. salt
1/8 tsp. white pepper

Mix well and shape into small balls. Place in baking dish. Heat the following and pour over meatballs. 1 c. vinegar 2 c. water

Bake at 325 degrees about 1 1/2 hours. Baste often while baking. Makes about 100 walnut size meat balls. Can be frozen and reheated in electric skillet.