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Results 1 - 10 of 99 for peach cider
Surplus fruits may be preserved ... apple butter with cider, apple butter without cider, ... lemons, pear butter. peach butter, plum butter, and Garfield ... treated exactly like peaches.
In a serving bowl, whisk ... mix, cabbage, carrots, peach pieces, scallions and parsley. Toss ... refrigerate at least 1 hour. Toss just before serving.
This recipe makes lots! Adjust if you have a small family or a small appetite! Preheat over to 350°F. Place stew meat in a large casserole ...
In a large bowl, lightly ... In blender, puree peach, vinegar, honey and curry ... servings. Garnish each with 1 tablespoon peanuts. Makes 2 cups.
Prepare and chop all ingredients and boil 3 hours.
Peel and put onions, apples and garlic through food processor. Slice ginger thinly by hand. Slice peaches. Mix all together with other ...
Coarsely chop the apples (you needn't peel them). Combine everything in a heavy saucepan. Bring to a boil, then lower to a simmer. Simmer, ...
Coarsely chop peaches; combine with ... bag; add to peach mixture. Simmer 30 minutes, stirring ... poultry, ham, pork. Makes about 2 1/3 cups.
9. PEACH RELISH
Peel, pit and slice peaches: 8 cups will be needed. Combine in pot, remaining ingredients, except nuts. Bring to boil and cook, uncovered, ...
Combine all ingredients except chicken in a saucepan. Cook gently for 15 minutes. Place chicken in casserole dish and pour barbecue sauce ...
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