Results 81 - 90 of 99 for peach cider

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12 oz. frozen med. shrimp, ... hour. Arrange leaves over bottom of platter. Mound salad over lettuce. Arrange peach slices around edge of salad.

Drain peaches, reserve liquid and add enough water to make 1 3/4 cups. Put in saucepan with cinnamon, cloves, sugar and vinegar. Simmer for ...

Drain peaches and put juice in pan. Add cinnamon, cloves, allspice, brown sugar and vinegar. Boil 5 minutes. Add peaches, simmer 5 minutes. ...

Choose ripe, but firm peaches. Peel peaches not spoiling shape of fruit. Make a syrup of sugar, vinegar and spices tied loosely in a bag. ...

Drain peaches, reserve syrup. Combine ... hot syrup over peach halves. Allow to cool. Chill ... Good for church functions or family gatherings.



Drain peaches, reserving syrup. Combine peach syrup, sugar, vinegar, cinnamon sticks ... Chill thoroughly before serving. Store in refrigerator.

Drain peaches reserving syrup. Combine ... simmer 10 minutes. Pour hot syrup over peach halves and cool. Chill in refrigerator before serving.

Drain peaches, reserve syrup; add ... Chill peaches in spicy syrup overnight. Before serving drain and place whole clove in each peach. Serves 6.

Drain syrup from peaches. Add remaining ingredients to syrup. Bring to a boil. Simmer 5 minutes. Pour over peaches. Chill overnight.

Scald and peel whole peaches. Make syrup by boiling together sugar, vinegar and cinnamon for about 20 minutes. Cook the peaches in the ...

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