4 qts. peaches
6 c. sugar
3 c. cider vinegar
6 cinnamon sticks
4 tsp. whole cloves

Scald and peel whole peaches. Make syrup by boiling together sugar, vinegar and cinnamon for about 20 minutes. Cook the peaches in the syrup for about 5 minutes then put peaches in quart jars. Put some cloves in each jar and fill up with syrup. Seal jars.