2 (29 oz.) cans cling peach halves
1 1/2 c. sugar
1 c. cider vinegar
4 cinnamon sticks
2 tsp. whole cloves

Drain peaches reserving syrup. Combine syrup with last 4 ingredients in 2 quart saucepan. Bring mixture to boil. Reduce heat and simmer 10 minutes. Pour hot syrup over peach halves and cool. Chill in refrigerator before serving.